Portfolio

Plates and tables

Ten years of private kitchens across St Barts, St Martin and Anguilla: villa dinners, wedding tables, breakfasts.

Jen plating breakfast pastries in a villa kitchen.

Herb-crusted choux with whipped cream and micro sorrel.

Local catch wrapped in zucchini, green herb velouté, lace tuile.

Oscietra caviar, ready for the Surf & Turf Signature menu.

The breakfast platter: berries, currants, watermelon, melon.

A family-style lunch served in a St Barts villa.

A villa dining room in St Barts, set for dinner.

Caribbean BBQ, served family style: grilled lobster, jerk chicken, island sides.

Seafood linguine with shaved black truffle, from the Italian Truffle menu.

A5 Wagyu for the Surf & Turf Signature menu.

Your table next?

Send your dates, guests and menu. Jen takes it from there.

Book your dates

Book