The menus and the rates

Entrée

• Bluefin tuna tartare, avocado mousse, ossetra caviar and yuzu, or chilled langoustine, burrata di bufala, heirloom tomato consommé and basil oil

Main

• Butter-poached local lobster, passion fruit and lime
• A5 Wagyu striploin, bone marrow crust, aged beef jus
• Truffled pomme purée, glazed carrots and white asparagus

Dessert

• Warm mini apple tarts, Tahitian vanilla ice cream and lemon zest

Entrée

• Yellowfin tuna tartare, avocado, lime and scallions, or roasted heirloom tomatoes, burrata, basil oil and garlic toast

Main

• Grilled local lobster tail, passion fruit beurre blanc
• Wagyu flank steak, aged beef jus
• Roasted fingerling potatoes, asparagus and baby carrots

Dessert

• Strawberry soup, fresh strawberries, vanilla ice cream and basil

Starters

• Grilled pineapple salad with lime and chili
• Conch fritters with spicy aioli
• Avocado and mango ceviche

From the grill

• Whole Caribbean lobster with garlic butter
• Jerk marinated chicken thighs
• Wagyu beef skewers with Caribbean spice rub
• Grilled snapper with lime and herbs

Sides

• Coconut rice with herbs
• Roasted plantains
• Grilled vegetables: zucchini, peppers, asparagus
• Caribbean coleslaw

Dessert

• Banana flambé with aged rum
• Coconut crème brûlée

Entrée

• Roasted cherry tomatoes with truffle burrata, basil and olive oil, or oysters marinated with shallots, Tabasco and lemon

Main

• Seafood linguine with shrimp tartare topped with caviar, or truffle risotto topped with white or black truffle

Dessert

• Strawberry pie with caramelized strawberries, vanilla ice cream and caramel

Starters: mezze

• Grilled octopus with lemon, oregano and capers
• Burrata with heirloom tomatoes, basil oil and aged balsamic
• Spanakopita: spinach, feta and herbs in crisp phyllo
• Creamy hummus with warm pita, tahini and paprika

Main courses

• Grilled branzino with lemon, herbs and olive oil
• Lamb chops with garlic and rosemary jus
• Chicken souvlaki skewers with yogurt sauce
• Eggplant parmigiana: tomato, mozzarella and parmesan

Sides

• Roasted Mediterranean vegetables
• Greek salad with feta and olives
• Lemon herb couscous
• Crispy potatoes with garlic and oregano

Dessert

• Baklava with honey and nuts
• Greek yogurt with honey and walnuts
• Lemon olive oil cake

Family style

• Creamy hummus dip with pita chips, falafel cakes and mint yogurt
• Crispy skin baked salmon, creole seasoning, garlic and lemon
• Seasoned yellow rice, herbs, olive oil and coconut milk
• Tossed salad, cucumber and cherry tomatoes
• Garlic and herb grilled vegetables: carrots, zucchini, sweet potatoes
• Exotic fruit bowls

Family style

• Guacamole with warm tortilla chips and a trio of salsas: verde, roja and macha
• Local fish ceviche with lime, avocado and coriander
• Slow-roasted pork tacos, pickled red onion and habanero salsa
• Marinated chicken tacos with charred pineapple, coriander and lime
• Grilled shrimp tacos with chipotle crema and cabbage slaw
• Mexican street corn with cotija and chili lime
• Black beans and coriander rice
• Churros with chocolate sauce, or mango with lime, chili and vanilla ice cream

Family style

• Tomato and cucumber salad: fresh tomatoes, cucumber, red onion, lemon juice and olive oil
• Garlic butter spaghetti with fresh spinach and parmesan
• Chickpea and veggie stir-fry: bell peppers, zucchini, garlic and sesame oil
• Toasted sourdough with homemade hummus
• Banana with peanut butter and cinnamon